Cut-off mark 2026
5.05
First-year places
42 (2025-2026)
First-year price
€1,241
University-level employment
12.3%
Average gross annual salary
€28,398
Bachelor in Gastronomy: where to study it
Universidad Rey Juan Carlos is the only one publishing a cut-off mark for Bachelor in Gastronomy: 5.05 in 2026. At the rest, admission is not decided by marks.
Below are the 5 Spanish universities teaching it across 4 autonomous communities —1 public and 4 private— with each one's cut-off mark, places and results, ready to compare before choosing.
5 resultsBachelor in Gastronomy
Cut-off mark 2026
—
First-year places
60 (2025-2026)
First-year price
€9,210
University-level employment
—
Average gross annual salary
—
Cut-off mark 2026
—
First-year places
60 (2025-2026)
First-year price
€6,000
University-level employment
26.7%
Average gross annual salary
€28,932
Cut-off mark 2026
—
First-year places
60 (2025-2026)
First-year price
—
University-level employment
—
Average gross annual salary
—
Cut-off mark 2026
—
First-year places
34 (2025-2026)
First-year price
€12,315
University-level employment
—
Average gross annual salary
—
| University | Field of study | Cut-off mark 2026 | Places | First-year price | University-level employment | Average gross annual salary | Compare |
|---|---|---|---|---|---|---|---|
| Universidad Rey Juan CarlosMadrid · Public | Tourism and hospitality | 5.05 | 42 | €1,241 | 12.3% | €28,398 | |
| Universidad Cardenal Herrera-CEUGrado en Gastronomía / GastronomyCastellón · Private | Tourism and hospitality | — | 60 | €9,210 | — | — | |
| Universidad Católica San AntonioMurcia · Private | Tourism and hospitality | — | 60 | €6,000 | 26.7% | €28,932 | |
| Universidad Europea del AtlánticoCantabria · Private | Tourism and hospitality | — | 60 | — | — | — | |
| Universidad Francisco de VitoriaMadrid · Private | Tourism and hospitality | — | 34 | €12,315 | — | — |
University-level employment and salary are for the 2019-2020 cohort, four years after graduation, and for the field of study each university files this degree under, never for the degree itself. The salary is the Social Security contribution base: gross pay, with legal caps at the top and at the bottom.
A dash means the official source does not publish that figure. When a university teaches the degree at several centres, the highest cut-off mark among them is shown; the detail is on its profile.
Cut-off mark: that of the last student admitted in the 2025 pre-enrolment, for the 2025-2026 academic year.
By region and province
Bachelor in Gastronomy with the universities, cut-off marks and places in each place: