Cut-off mark 2026
5.00
First-year places
30 (2025-2026)
Price per credit
€16.90
University-level employment
59.6%
Average gross annual salary
€27,427
Agri-Food Engineering cut-off marks in Castilla y León 2026
Universidad de Salamanca is the only one publishing a cut-off mark for Bachelor in Agri-Food Engineering: 5.00 in 2026. At the rest, admission is not decided by marks.
Below are the 2 Spanish universities teaching it in Castilla y León —1 public and 1 private— ordered by cut-off mark, with places, credit price and results for each one.
2 resultsBachelor in Agri-Food Engineering
Cut-off mark 2026
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First-year places
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Price per credit
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University-level employment
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Average gross annual salary
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| University | Field of study | Cut-off mark 2026 | Places | Price per credit | University-level employment | Average gross annual salary | Compare |
|---|---|---|---|---|---|---|---|
| Universidad de SalamancaZamora · Public | Agriculture, livestock and fisheries | 5.00 | 30 | €16.90 | 59.6% | €27,427 | |
| Universidad Europea Miguel de CervantesValladolid · Private | Agriculture, livestock and fisheries | — | — | — | — | — |
University-level employment and salary are for the 2019-2020 cohort, four years after graduation, and for the field of study each university files this degree under, never for the degree itself. The salary is the Social Security contribution base: gross pay, with legal caps at the top and at the bottom.
A dash means the official source does not publish that figure. When a university teaches the degree at several centres, the highest cut-off mark among them is shown; the detail is on its profile.
Cut-off mark: that of the last student admitted in the 2025 pre-enrolment, for the 2025-2026 academic year.