Bachelor in Agri-Food Engineering
In 2025-2026, the cut-off mark was 5.00 and 30 first-year places were offered. The programme takes 4 years (240 ECTS credits) and is taught at 2 different centres.
Admission and places
3 JulyOrdinary application deadline2026-2027 intake
5.00Cut-off mark2025-2026 intake
- First-year places
- 30
- ECTS credits
- 240
| Centre | Mode | Cut-off mark | Places |
|---|---|---|---|
| Escuela Politécnica Superior de ZamoraUniversity-run centreSpanish | On-campus | 5.005.00 in 2024-2025 | 30 |
| Escuela Politécnica Superior de ZamoraUniversity-run centre | On-campus | — | — |
A dash means the official source does not publish that figure for this degree.
What this degree costs
- Tuition
- €1,014
- Price per credit
- €16.90
- Undergraduates on a general grant
- 28.5%
- Average grant per recipient
- €5,048
€4,600
estimated annual cost
tuition + 10 months of room and food
With a general grant it is covered: the average grant here is €5,048.
Labour-market outcomes
| Indicator | This university | Same field in Spain |
|---|---|---|
| In graduate-level employmentContributing in a bracket that requires a degree; out of all graduates, in work or not | 59.6% | 64.9% |
| On a permanent contractOf those in work | 86.1% | 81.7% |
All figures are four years after graduating.
€27,427Average gross annual pay four years after finishing
Average across graduates in the same field: €30,703
It is the Social Security contribution base: gross pay, with legal caps at both ends.
The figures are for the whole «Agriculture, livestock and fisheries» field of study at this university, not for this degree alone.