Cut-off mark 2026
5.00
First-year places
75 (2025-2026)
First-year price
€1,040
University-level employment
11.9%
Average gross annual salary
€23,556
Bachelor in Gastronomy and Culinary Arts: where to study it
Universidad de Alicante is the only one publishing a cut-off mark for Bachelor in Gastronomy and Culinary Arts: 5.00 in 2026. At the rest, admission is not decided by marks.
Below are the 2 Spanish universities teaching it across 2 autonomous communities —1 public and 1 private— with each one's cut-off mark, places and results, ready to compare before choosing.
2 resultsBachelor in Gastronomy and Culinary Arts
Cut-off mark 2026
—
First-year places
100 (2025-2026)
First-year price
€8,220
University-level employment
23.8%
Average gross annual salary
€25,789
| University | Field of study | Cut-off mark 2026 | Places | First-year price | University-level employment | Average gross annual salary | Compare |
|---|---|---|---|---|---|---|---|
| Universidad de AlicanteAlicante · Public | Tourism and hospitality | 5.00 | 75 | €1,040 | 11.9% | €23,556 | |
| Mondragon UnibertsitateaGipuzkoa · Private | Tourism and hospitality | — | 100 | €8,220 | 23.8% | €25,789 |
University-level employment and salary are for the 2019-2020 cohort, four years after graduation, and for the field of study each university files this degree under, never for the degree itself. The salary is the Social Security contribution base: gross pay, with legal caps at the top and at the bottom.
A dash means the official source does not publish that figure. When a university teaches the degree at several centres, the highest cut-off mark among them is shown; the detail is on its profile.
Cut-off mark: that of the last student admitted in the 2025 pre-enrolment, for the 2025-2026 academic year.