Bachelor in Gastronomy and Culinary Arts
In 2025-2026, 100 first-year places were offered. The programme takes 4 years (240 ECTS credits).
Admission and places
Admission by its own criteriathe university runs its own process, with no single application deadline
- First-year places
- 100
- ECTS credits
- 240
- Language
- Spanish · English
| Centre | Mode | Places |
|---|---|---|
| Facultad de Ciencias GastronómicasAffiliated centre | On-campus | 100 |
Labour-market outcomes
| Indicator | This university | Same field in Spain |
|---|---|---|
| In graduate-level employmentContributing in a bracket that requires a degree; out of all graduates, in work or not | 23.8% | 13.0% |
| On a permanent contractOf those in work | 94.7% | 90.7% |
All figures are four years after graduating.
€25,789Average gross annual pay four years after finishing
Average across graduates in the same field: €26,143
It is the Social Security contribution base: gross pay, with legal caps at both ends.
The figures are for the whole «Tourism and hospitality» field of study at this university, not for this degree alone.