Bachelor in Food Science and Technology
In 2025-2026, the cut-off mark was 5.11 and 35 first-year places were offered. The programme takes 4 years (240 ECTS credits).
Admission and places
3 JulyOrdinary application deadline2026-2027 intake
5.11Cut-off mark2025-2026 intake
- Average admission mark*
- 8.55
- First-year places
- 35
- ECTS credits
- 240
- Language
- Spanish
* Average admission mark of those who entered through the bachillerato route.
| Centre | Mode | Cut-off mark | Places |
|---|---|---|---|
| Facultad de VeterinariaUniversity-run centre | On-campus | 5.115.00 in 2024-2025 | 35 |
What this degree costs
- Tuition
- €935
- Price per credit
- €15.58
- Undergraduates on a general grant
- 29.4%
- Average grant per recipient
- €4,422
€4,400
estimated annual cost
tuition + 10 months of room and food
With a general grant it is covered: the average grant here is €4,422.
Labour-market outcomes
| Indicator | This university | Same field in Spain |
|---|---|---|
| In graduate-level employmentContributing in a bracket that requires a degree; out of all graduates, in work or not | 58.7% | 62.8% |
| On a permanent contractOf those in work | 89.8% | 93.9% |
All figures are four years after graduating.
€33,868Average gross annual pay four years after finishing
Average across graduates in the same field: €35,609
It is the Social Security contribution base: gross pay, with legal caps at both ends.
The figures are for the whole «Engineering» field of study at this university, not for this degree alone.