Bachelor in Gastronomic Sciences
In 2025-2026, the cut-off mark was 5.00 and 20 first-year places were offered. The programme takes 4 years (240 ECTS credits).
Admission and places
3 JulyOrdinary application deadline2026-2027 intake
5.00Cut-off mark2025-2026 intake
- First-year places
- 20
- ECTS credits
- 240
- Language
- Spanish
| Centre | Mode | Cut-off mark | Places |
|---|---|---|---|
| Facultad de VeterinariaUniversity-run centre | On-campus | 5.005.00 in 2024-2025 | 20 |
What this degree costs
- Tuition
- €935
- Price per credit
- €15.58
- Undergraduates on a general grant
- 29.4%
- Average grant per recipient
- €4,422
€4,400
estimated annual cost
tuition + 10 months of room and food
With a general grant it is covered: the average grant here is €4,422.