Bachelor in Gastronomic Sciences
In 2025-2026, the cut-off mark was 5.00 and 20 first-year places were offered. The programme takes 4 years (240 ECTS credits) and is taught at 3 different centres.
Admission and places
3 JulyOrdinary application deadline2026-2027 intake
5.00Cut-off mark2025-2026 intake
- First-year places
- 20
- ECTS credits
- 240
| Centre | Mode | Cut-off mark | Places |
|---|---|---|---|
| Escuela Técnica Superior de Ingenierías AgrariasUniversity-run centre | On-campus | 5.005.00 in 2024-2025 | 20 |
| Facultad de Ciencias Sociales, Jurídicas y de la ComunicaciónUniversity-run centre | On-campus | — | — |
| Facultad de MedicinaUniversity-run centre | On-campus | — | — |
A dash means the official source does not publish that figure for this degree.
What this degree costs
- Tuition
- €935
- Price per credit
- €15.58
- Undergraduates on a general grant
- 27.0%
- Average grant per recipient
- €3,879
€4,600
estimated annual cost
tuition + 10 months of room and food
With a general grant, about €700.
Labour-market outcomes
| Indicator | This university | Same field in Spain |
|---|---|---|
| In graduate-level employmentContributing in a bracket that requires a degree; out of all graduates, in work or not | — | 13.0% |
| On a permanent contractOf those in work | — | 90.7% |
All figures are four years after graduating.
€26,143Average gross annual pay four years after finishing
No own figure; field average shown
It is the Social Security contribution base: gross pay, with legal caps at both ends.
The figures are for the whole «Tourism and hospitality» field of study at this university, not for this degree alone.