Bachelor in Human Nutrition and Dietetics
In 2025-2026, the cut-off mark was 10.68 and 63 first-year places were offered. The programme takes 4 years (240 ECTS credits).
Admission and places
22 JuneOrdinary application deadline2026-2027 intake
10.68Cut-off mark2025-2026 intake
- Average admission mark*
- 11.84
- First-year places
- 63
- ECTS credits
- 240
- Language
- Spanish
* Average admission mark of those who entered through the bachillerato route.
| Centre | Mode | Cut-off mark | Places |
|---|---|---|---|
| Facultad de Ciencias ExperimentalesUniversity-run centre | On-campus | 10.6811.37 in 2024-2025 | 63 |
What this degree costs
- Tuition
- €757
- Price per credit
- €12.62
- Undergraduates on a general grant
- 30.2%
- Average grant per recipient
- €4,482
€4,700
estimated annual cost
tuition + 10 months of room and food
With a general grant, about €200.
Labour-market outcomes
| Indicator | This university | Same field in Spain |
|---|---|---|
| In graduate-level employmentContributing in a bracket that requires a degree; out of all graduates, in work or not | 53.2% | 60.4% |
| On a permanent contractOf those in work | — | 83.9% |
All figures are four years after graduating.
€30,118Average gross annual pay four years after finishing
No own figure; field average shown
It is the Social Security contribution base: gross pay, with legal caps at both ends.
The figures are for the whole «Other health sciences» field of study at this university, not for this degree alone.