Bachelor in Gastronomy and Culinary Innovation
In 2025-2026, 55 first-year places were offered. The programme takes 4 years (240 ECTS credits) and is taught at 2 different centres.
Admission and places
Admission by its own criteriathe university runs its own process, with no single application deadline
- First-year places
- 55
- ECTS credits
- 240
- Language
- Spanish
| Centre | Mode | Places |
|---|---|---|
| Escuela de Ingeniería Agrícola y Agroambiental (INEA)University-run centre | On-campus | 55 |
| Madrid Culinary Campus (MACC)University-run centre | On-campus | — |
A dash means the official source does not publish that figure for this degree.
What this degree costs
- Tuition
- €11,690
- Price per credit
- €194.84
- Undergraduates on a general grant
- 5.0%
- Average grant per recipient
- €3,521
€16,300
estimated annual cost
tuition + 10 months of room and food
With a general grant, about €12,800.