Bachelor in Agri-Food and Rural Environment Engineering
In 2025-2026, the cut-off mark was 6.51 and 75 first-year places were offered. The programme takes 4 years (240 ECTS credits).
Admission and places
22 JuneOrdinary application deadline2026-2027 intake
6.51Cut-off mark2025-2026 intake
- Average admission mark*
- 9.56
- First-year places
- 75
- ECTS credits
- 240
- Language
- SpanishPosibilidad de cursar asignaturas en inglés y euskera.
* Average admission mark of those who entered through the bachillerato route.
| Centre | Mode | Cut-off mark | Places |
|---|---|---|---|
| Escuela Técnica Superior de Ingeniería Agronómica y BiocienciasUniversity-run centre | On-campus | 6.516.89 in 2024-2025 | 75 |
What this degree costs
- Tuition
- €1,283
- Price per credit
- €21.38
- Undergraduates on a general grant
- 13.7%
- Average grant per recipient
- €3,293
€5,500
estimated annual cost
tuition + 10 months of room and food
With a general grant, about €2,200.
Labour-market outcomes
| Indicator | This university | Same field in Spain |
|---|---|---|
| In graduate-level employmentContributing in a bracket that requires a degree; out of all graduates, in work or not | 64.7% | 64.9% |
| On a permanent contractOf those in work | 72.2% | 81.7% |
All figures are four years after graduating.
€30,981Average gross annual pay four years after finishing
Average across graduates in the same field: €30,703
It is the Social Security contribution base: gross pay, with legal caps at both ends.
The figures are for the whole «Agriculture, livestock and fisheries» field of study at this university, not for this degree alone.