Bachelor in Culinary and Gastronomic Sciences
In 2025-2026, the cut-off mark was 5.00 and 80 first-year places were offered. The programme takes 4 years (240 ECTS credits) and is taught at 3 different centres.
Admission and places
- Average admission mark*
- 8.52
- First-year places
- 80
- ECTS credits
- 240
* Average admission mark of those who entered through the bachillerato route.
| Centre | Mode | Cut-off mark | Places |
|---|---|---|---|
| Escuela Universitaria de Hostelería y Turismo-CETTAffiliated centre | On-campus | 5.005.00 in 2024-2025 | 80 |
| Escuela Universitaria de Hostelería y Turismo-CETTAffiliated centre | On-campus | — | — |
| Facultad de Farmacia y Ciencias de la AlimentaciónUniversity-run centre | On-campus | — | — |
A dash means the official source does not publish that figure for this degree.
What this degree costs
- Tuition
- €1,061
- Price per credit
- €17.69
- Undergraduates on a general grant
- 20.6%
- Average grant per recipient
- €3,415
€5,900
estimated annual cost
tuition + 10 months of room and food
With a general grant, about €2,500.
Labour-market outcomes
| Indicator | This university | Same field in Spain |
|---|---|---|
| In graduate-level employmentContributing in a bracket that requires a degree; out of all graduates, in work or not | 11.8% | 13.0% |
| On a permanent contractOf those in work | 92.9% | 90.7% |
All figures are four years after graduating.
€27,368Average gross annual pay four years after finishing
Average across graduates in the same field: €26,143
It is the Social Security contribution base: gross pay, with legal caps at both ends.
The figures are for the whole «Tourism and hospitality» field of study at this university, not for this degree alone.