Bachelor in Design for Food Systems
The programme takes 4 years (240 ECTS credits).
Admission and places
26 JuneOrdinary application deadline2026-2027 intake
—
- ECTS credits
- 240
- Language
- Taught in a foreign language
| Centre | Mode | Cut-off mark | Places |
|---|---|---|---|
| Escuela Universitaria de Hostelería y Turismo-CETTAffiliated centre | Not stated | — | — |
A dash means the official source does not publish that figure for this degree.
What this degree costs
- Tuition
- €1,061
- Price per credit
- €17.69
- Undergraduates on a general grant
- 20.6%
- Average grant per recipient
- €3,415
€5,900
estimated annual cost
tuition + 10 months of room and food
With a general grant, about €2,500.
Labour-market outcomes
| Indicator | This university | Same field in Spain |
|---|---|---|
| In graduate-level employmentContributing in a bracket that requires a degree; out of all graduates, in work or not | 26.0% | 24.5% |
| On a permanent contractOf those in work | 78.7% | 80.4% |
All figures are four years after graduating.
€26,807Average gross annual pay four years after finishing
Average across graduates in the same field: €26,282
It is the Social Security contribution base: gross pay, with legal caps at both ends.
The figures are for the whole «Arts» field of study at this university, not for this degree alone.