Bachelor in Agri-Food Engineering
In 2025-2026, the cut-off mark was 6.84 and 40 first-year places were offered. The programme takes 4 years (240 ECTS credits).
Admission and places
26 JuneOrdinary application deadline2026-2027 intake
6.84Cut-off mark2025-2026 intake
- Average admission mark*
- 8.98
- First-year places
- 40
- ECTS credits
- 240
* Average admission mark of those who entered through the bachillerato route.
| Centre | Mode | Cut-off mark | Places |
|---|---|---|---|
| Escuela Politécnica SuperiorUniversity-run centre | On-campus | 6.846.10 in 2024-2025 | 40 |
What this degree costs
- Tuition
- €1,061
- Price per credit
- €17.69
- Undergraduates on a general grant
- 23.7%
- Average grant per recipient
- €3,559
€5,200
estimated annual cost
tuition + 10 months of room and food
With a general grant, about €1,600.