Bachelor in Agri-Food and Rural Environment Engineering
In 2025-2026, the cut-off mark was 5.18 and 45 first-year places were offered. The programme takes 4 years (240 ECTS credits).
Admission and places
26 JuneOrdinary application deadline2026-2027 intake
5.18Cut-off mark2025-2026 intake
- Average admission mark*
- 8.11
- First-year places
- 45
- ECTS credits
- 240
* Average admission mark of those who entered through the bachillerato route.
| Centre | Mode | Cut-off mark | Places |
|---|---|---|---|
| Escuela Politécnica SuperiorUniversity-run centre | On-campus | 5.185.65 in 2024-2025 | 45 |
What this degree costs
- Tuition
- €1,071
- Price per credit
- €17.85
- Undergraduates on a general grant
- 19.9%
- Average grant per recipient
- €3,098
€5,500
estimated annual cost
tuition + 10 months of room and food
With a general grant, about €2,400.