Bachelor in Human Nutrition and Dietetics
In 2025-2026, the cut-off mark was 5.06. The programme takes 4 years (240 ECTS credits).
Admission and places
26 JuneOrdinary application deadline2026-2027 intake
5.06Cut-off mark2025-2026 intake
- Average admission mark*
- 6.90
- ECTS credits
- 240
* Average admission mark of those who entered through the bachillerato route.
| Centre | Mode | Cut-off mark | Places |
|---|---|---|---|
| Escuela Universitaria ADEMAAffiliated centre | On-campus | 5.065.48 in 2024-2025 | — |
A dash means the official source does not publish that figure for this degree.
Labour-market outcomes
| Indicator | This university | Same field in Spain |
|---|---|---|
| In graduate-level employmentContributing in a bracket that requires a degree; out of all graduates, in work or not | 73.8% | 60.4% |
| On a permanent contractOf those in work | — | 83.9% |
All figures are four years after graduating.
€30,118Average gross annual pay four years after finishing
No own figure; field average shown
It is the Social Security contribution base: gross pay, with legal caps at both ends.
The figures are for the whole «Other health sciences» field of study at this university, not for this degree alone.