Bachelor in Human Nutrition and Dietetics
In 2025-2026, the cut-off mark was 9.01 and 144 first-year places were offered. The programme takes 4 years (240 ECTS credits).
Admission and places
3 JulyOrdinary application deadline2026-2027 intake
9.01Cut-off mark2025-2026 intake
- First-year places
- 144
- ECTS credits
- 240
| Centre | Mode | Cut-off mark | Places |
|---|---|---|---|
| Facultad de Farmacia y Ciencias de la AlimentaciónUniversity-run centre | On-campus | 9.0110.58 in 2024-2025 | 144 |
What this degree costs
- Tuition
- €1,080
- Price per credit
- €18.00
- Undergraduates on a general grant
- 29.8%
- Average grant per recipient
- €3,915
€5,100
estimated annual cost
tuition + 10 months of room and food
With a general grant, about €1,200.
Labour-market outcomes
| Indicator | This university | Same field in Spain |
|---|---|---|
| In graduate-level employmentContributing in a bracket that requires a degree; out of all graduates, in work or not | 62.9% | 60.4% |
| On a permanent contractOf those in work | 85.2% | 83.9% |
All figures are four years after graduating.
€29,966Average gross annual pay four years after finishing
Average across graduates in the same field: €30,118
It is the Social Security contribution base: gross pay, with legal caps at both ends.
The figures are for the whole «Other health sciences» field of study at this university, not for this degree alone.