Bachelor in Culinary and Gastronomic Sciences
The programme takes 4 years (240 ECTS credits).
Admission and places
26 JuneOrdinary application deadline2026-2027 intake
—
- ECTS credits
- 240
- Language
- Taught in a foreign language
| Centre | Mode | Cut-off mark | Places |
|---|---|---|---|
| Escuela de Ingeniería Agroalimentaria y de Biosistemas de BarcelonaUniversity-run centre | Not stated | — | — |
A dash means the official source does not publish that figure for this degree.
What this degree costs
- Tuition
- €1,061
- Price per credit
- €17.69
- Undergraduates on a general grant
- 14.1%
- Average grant per recipient
- €3,008
€5,900
estimated annual cost
tuition + 10 months of room and food
With a general grant, about €2,900.