Bachelor in Food Science and Technology
In 2025-2026, the cut-off mark was 7.55 and 75 first-year places were offered. The programme takes 4 years (240 ECTS credits).
Admission and places
3 JulyOrdinary application deadline2026-2027 intake
7.55Cut-off mark2025-2026 intake
- Average admission mark*
- 10.24
- First-year places
- 75
- ECTS credits
- 240
* Average admission mark of those who entered through the bachillerato route.
| Centre | Mode | Cut-off mark | Places |
|---|---|---|---|
| Escuela Técnica Superior de Ingeniería Agronómica y del Medio NaturalUniversity-run centre | On-campus | 7.559.91 in 2024-2025 | 75 |
What this degree costs
- Tuition
- €1,040
- Price per credit
- €17.34
- Undergraduates on a general grant
- 22.2%
- Average grant per recipient
- €4,107
€5,100
estimated annual cost
tuition + 10 months of room and food
With a general grant, about €1,000.
Labour-market outcomes
| Indicator | This university | Same field in Spain |
|---|---|---|
| In graduate-level employmentContributing in a bracket that requires a degree; out of all graduates, in work or not | 56.2% | 62.8% |
| On a permanent contractOf those in work | 95.4% | 93.9% |
All figures are four years after graduating.
€32,844Average gross annual pay four years after finishing
Average across graduates in the same field: €35,609
It is the Social Security contribution base: gross pay, with legal caps at both ends.
The figures are for the whole «Engineering» field of study at this university, not for this degree alone.