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Bachelor in Agricultural and Food Industry Engineering: where to study it

The same degree, a different bar at every university: in 2026, getting into Bachelor in Agricultural and Food Industry Engineering required 5.73 at Universidad de Extremadura, while 5.00 was enough at the most accessible one.

Below are the 4 Spanish universities teaching it across 3 autonomous communities —2 public and 2 private— with each one's cut-off mark, places and results, ready to compare before choosing.

4 resultsBachelor in Agricultural and Food Industry Engineering

Universidad de Extremadura

Badajoz

🏅 Ranked 52 of 57 in the bibliometric ranking

PublicOn-campus

Cut-off mark 2026

5.73

First-year places

110 (2025-2026)

First-year price

€968

University-level employment

67.0%

Average gross annual salary

€27,079

See the degree

Universidad de Valladolid

Palencia

🏅 Ranked 44 of 57 in the bibliometric ranking

PublicOn-campus

Cut-off mark 2026

5.00

First-year places

50 (2025-2026)

First-year price

€1,014

University-level employment

65.6%

Average gross annual salary

€32,201

See the degree

University-level employment and salary are for the 2019-2020 cohort, four years after graduation, and for the field of study each university files this degree under, never for the degree itself. The salary is the Social Security contribution base: gross pay, with legal caps at the top and at the bottom.

A dash means the official source does not publish that figure. When a university teaches the degree at several centres, the highest cut-off mark among them is shown; the detail is on its profile.

Cut-off mark: that of the last student admitted in the 2025 pre-enrolment, for the 2025-2026 academic year.

Comparison

By region and province

Bachelor in Agricultural and Food Industry Engineering with the universities, cut-off marks and places in each place: