Bachelor in Agricultural and Food Industry Engineering
In 2025-2026, the cut-off mark was 5.73 and 110 first-year places were offered. The programme takes 4 years (240 ECTS credits) and is taught at 2 different centres.
Admission and places
25 JuneOrdinary application deadline2026-2027 intake
5.73Cut-off mark2025-2026 intake
- Average admission mark*
- 6.07
- First-year places
- 110
- ECTS credits
- 240
* Average admission mark of those who entered through the bachillerato route.
| Centre | Mode | Cut-off mark | Places |
|---|---|---|---|
| Centro Universitario Santa AnaAffiliated centre | On-campus | 5.335.26 in 2024-2025 | 70 |
| Escuela de Ingenierías AgrariasUniversity-run centre | On-campus | 5.736.53 in 2024-2025 | 40 |
What this degree costs
- Tuition
- €968
- Price per credit
- €16.13
- Undergraduates on a general grant
- 38.1%
- Average grant per recipient
- €5,328
€4,200
estimated annual cost
tuition + 10 months of room and food
With a general grant it is covered: the average grant here is €5,328.
Labour-market outcomes
| Indicator | This university | Same field in Spain |
|---|---|---|
| In graduate-level employmentContributing in a bracket that requires a degree; out of all graduates, in work or not | 67.0% | 64.9% |
| On a permanent contractOf those in work | 72.9% | 81.7% |
All figures are four years after graduating.
€27,079Average gross annual pay four years after finishing
Average across graduates in the same field: €30,703
It is the Social Security contribution base: gross pay, with legal caps at both ends.
The figures are for the whole «Agriculture, livestock and fisheries» field of study at this university, not for this degree alone.