Bachelor in Agricultural and Food Industry Engineering
In 2025-2026, the cut-off mark was 5.00 and 50 first-year places were offered. The programme takes 4 years (240 ECTS credits).
Admission and places
3 JulyOrdinary application deadline2026-2027 intake
5.00Cut-off mark2025-2026 intake
- First-year places
- 50
- ECTS credits
- 240
| Centre | Mode | Cut-off mark | Places |
|---|---|---|---|
| Escuela Técnica Superior de Ingenierías AgrariasUniversity-run centre | On-campus | 5.005.00 in 2024-2025 | 50 |
What this degree costs
- Tuition
- €1,014
- Price per credit
- €16.90
- Undergraduates on a general grant
- 27.0%
- Average grant per recipient
- €3,879
€4,700
estimated annual cost
tuition + 10 months of room and food
With a general grant, about €800.
Labour-market outcomes
| Indicator | This university | Same field in Spain |
|---|---|---|
| In graduate-level employmentContributing in a bracket that requires a degree; out of all graduates, in work or not | 65.6% | 64.9% |
| On a permanent contractOf those in work | 71.7% | 81.7% |
All figures are four years after graduating.
€32,201Average gross annual pay four years after finishing
Average across graduates in the same field: €30,703
It is the Social Security contribution base: gross pay, with legal caps at both ends.
The figures are for the whole «Agriculture, livestock and fisheries» field of study at this university, not for this degree alone.