Bachelor in Food Science and Technology
In 2025-2026, the cut-off mark was 5.25 and 60 first-year places were offered. The programme takes 4 years (240 ECTS credits).
Admission and places
25 JuneOrdinary application deadline2026-2027 intake
5.25Cut-off mark2025-2026 intake
- First-year places
- 60
- ECTS credits
- 240
| Centre | Mode | Cut-off mark | Places |
|---|---|---|---|
| Escuela de Ingenierías AgrariasUniversity-run centre | On-campus | 5.256.35 in 2024-2025 | 60 |
What this degree costs
- Tuition
- €902
- Price per credit
- €15.04
- Undergraduates on a general grant
- 38.1%
- Average grant per recipient
- €5,328
€4,100
estimated annual cost
tuition + 10 months of room and food
With a general grant it is covered: the average grant here is €5,328.
Labour-market outcomes
| Indicator | This university | Same field in Spain |
|---|---|---|
| In graduate-level employmentContributing in a bracket that requires a degree; out of all graduates, in work or not | 68.8% | 62.8% |
| On a permanent contractOf those in work | 90.8% | 93.9% |
All figures are four years after graduating.
€31,369Average gross annual pay four years after finishing
Average across graduates in the same field: €35,609
It is the Social Security contribution base: gross pay, with legal caps at both ends.
The figures are for the whole «Engineering» field of study at this university, not for this degree alone.